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Dine inजेवण

Village Flame चुलीवरचे जेवणचुलीवरचे जेवण

Breakfast and chai are served at the villa. Lunch and dinner are cooked to order by a local family next door: fish thalis with sol kadhi, ukadiche modak, neer dosa, vade, and plenty of vegetarian dishes too. Guests keep telling us the food is the highlight.नाश्ता आणि चहा व्हिलावरच. दुपारचं आणि रात्रीचं जेवण शेजारचं स्थानिक कुटुंब ऑर्डरप्रमाणे ताजं बनवतं — सोलकढीसह फिश थाळी, उकडीचे मोदक, नीर डोसा, वडे आणि भरपूर शाकाहारी पदार्थ.

Non-veg thali on a banana leaf: biryani, chapati, chicken curry, egg curry, raita, onion rings and lemonKonkani fish thali with fried pomfret on a banana leaf, rice, chapati, curry, sol kadhi and chutneysFish thali with a rava-fried fish, fish curry, sol kadhi, chapatis, chutneys and saladFried fish, sol kadhi, curry and chapati on a steel plateFish curry in a red coconut gravy with dried red chilliesSpicy chicken curry in a steel bowl, garnished with corianderMalvani vade with a dark mutton curry, onion salad and a slice of lemonCrispy fried chicken with garlic cloves on a banana leafVegetarian thali with dal, rice, potato bhaji, papad and a yellow parathaBhakri, vegetable bhaji, dal-rice and chutney served on a banana leafPaneer tikka with onion and capsicum arranged around green chutneySteamed ukadiche modak arranged on a leaf in a steel plateNeer dosa served with potato bhaji, red chutney and coconut chutneyIdli and neer dosa with chutneys, served on banana leavesFour medu vadas with sambar and coconut chutney on a steel plateTwo golden fried puris with green chutney and curd on a steel plateCrispy onion bhaji and a mug of chai on a tray in the gardenA plate of bhel topped with sev, tomato and corianderPasta in a tomato sauce topped with grated cheeseFresh farm produce in small bowls on a banana leaf: cashews, rose apples, peas, brinjal and greens

Hungry already?भूक लागली ना?

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